Steak Knife With Wooden Base Stainless Steel Highly Polished Handles High Table Knife Western Style Steak Knife Serrated Cutter
Click to enlarge

Out of stock

Steak Knife With Wooden Base Stainless Steel Highly Polished Handles High Table Knife Western Style Steak Knife Serrated Cutter

Vendor: TASMART LLC
SKU: 14:10#4 Pc Knife Set;200007763:201336100
$8.87
Order in The Next to get it by
Real Time 10 Visitor Right Now
Spend $200 to get Free Shipping

Categories:

Product Type:

SPECIFICATIONS

Blade Length: 10

Blade Material: Premium German Steel 1.4116

Handle Material: Stainless Steel

Blade Edge: Serrated

knife type 1: Steak Knives

Brand Name: NoEnName_Null

Blade Material: Stainless Steel Trowel

Model Number: TWK-SS03

Handle Length: 10

Type: Knives

Material: Metal

Metal Type: STAINLESS STEEL

Hign-concerned Chemical: None

Sharp Blade: YES

Feature: Eco-Friendly

Blade Angle: >60°

Origin: Mainland China

Certification: CE / EU

Knife Type: Steak Knives

Choice: yes

semi_Choice: yes


4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives


Blade material: Premium 1.4116 X50CrMoV15 German Steel
Color: High Quality 1.4116 X50CrMoV15 German Steel
Handle Material: ABS+Stainless Steel
Blade: Serrated
Blade length: 11.5cm/4.5 inches
Handle length: 11cm/4 inches







1.4116 X50CrMov15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale

The steel that we use at Lief + Svein is 1.4116 which is a Premium German Manufactured steel that is made from X50CrMOV15 which is a Martensitic stainless steel. The steel is used for high-end knives, cutlery, and surgical instruments.

X50CrMov steel has ideal properties for the manufacture of kitchen knives and this type is the most used in cutlery in Germany, where it is also most often manufactured, so much so that 1.4116 steel is very often called "German steel".

X50CrMov15 is used by all large-quality manufacturers of kitchen knives like Lief + Svein.

For stainless steel, it's quite hard. It's resistant to corrosion-induced in kitchen conditions and by far one of the best German Steels you could have in a quality kitchen knife.

Some Mechanical Properties:

Annealed (+A):

Tensile strength Rm: < 850 MPa

Elongation A: >12%

Hardness HB: < 280

Hardness HV: < 100



Quality of Workmanship: Each steak knife has a smooth highly polished support frame and spine, seamless construction, smooth contours, and highly polished forged steel.
Hand ground and sanded from high quality carbon steel, their perfectly designed serrated ultra-sharp edges stay sharp at 30 degrees without sharing.
  During the production process, the steak knives are tempered with precision timing to achieve a fine balance between toughness and sharpness.